Olive Varieties at Mediterranean valleys of the area of Valencia

The Extra Virgin Olive Oil produced at Almazara Molino del Motrotón in Turís (Valencia) comes from different varieties: The main varieties of olives are: 80% Villalonga (also known as Valencian Manzanilla); from this variety it is produced the Molino del Motrotón brand.

A 10% of the variety Picual and the rest are Blanqueta and Sollana, are used to elaborated other trade marks. All of them typical Mediterranean crop and really tasty with an intense aroma.

The result of the proper care of the olive groves is its extra virgin olive oil with its exclusive fruity flavoured so peculiar in the area of Turis, Valencia.

To learn more:

The Spanish Mills for olive oil production: La Almazara.

The olive tree growth at Mediterranean valleys.

The Olive growing care. Harvesting and transportation.

The Extra Virgin Olive Oil Process Elaboration at Almazara Molino del Motrotón:

1. Delivery, cleaning, washing and weighing.
2. Preparation of the paste.
3. Separation and filtration.
4. Packing. Extra Virgin Olive Oil Brands: 

• Valle de la Hoya.
• Marquesat del Magre.
• Molino del Rio.

The Extra Virgin Olive Oil. Advantages and Properties. Degustation